
Commodity
Mustard
Mustard is the third-most important oilseed crop after soybean and groundnut, contributing 20-25% of total oilseed production in the country. Mustard is mainly grown in North-Western parts of India. Major mustard-producing states are Rajasthan, Haryana, Madhya Pradesh, Uttar Pradesh, Gujarat, West Bengal, and Assam.
Contract Specs
| HSN Code | 10019910 |
|---|---|
| Variety | Pusa Mustard 27 |
| Grade | Grade-II (Band-III) |
| Minimum Lot Size | 10.00 MT |
| Bid Window Duration | 48 Hrs |
| Trading Hours | 10.00 AM - 5.00 PM (IST UTC+05:30) |
Seasonal Calendar
The seasonal details are depicted in the calendar by their agroclimatic zones
Dynamic Crop Calendar (DCC)
It is a real-time tool that tracks and forecasts stresses and their severity by commodity, variety and phenophase. The DCC helps estimate crop health, yield and risk at various temporal and geo-spatial levels. DCC also helps in customised monitoring, alert generation and advisory activities.
Yield at Risk (YaR) - Stability
The fluctuation/risk in yield or productivity varies from region to region. The region-wise variation on the yield is depicted in the graph below.
Price Volatility
The monthly fluctuations in price for different benchmark markets are shown below.
Field Photo

Field Photo provides the visual representation of the field periodically.
Multispectral Yield Analysis

Tool that provides a Spectral Index(SI) analysis of individual fields to ground-truth indices. It is standardised across time periods for quick visual interpretation.
Ground-Truth Risk Report
Real-time estimation of yield at various stages of crop growth, based on field monitoring of plant health and detection of stress.
Multispectral Analysis
Spectral Index (SI) comparison of field versus regional indices across commodity, variety and phenophase.
Focus Regions
Metric Tons (MT)
| Region ID | State | Production | Risk Free Production | Available Production | Available Risk Free Production |
|---|---|---|---|---|---|
| R-11 | Madhya Pradesh | 2,12,123 | 2,05,368 | 8,485 | 8,215 |
| R-2 | Gujarat | 1,14,121 | 1,11,174 | 10,271 | 10,006 |
| R-5 | Uttar Pradesh | 42,322 | 40,923 | 4,232 | 4,092 |
| R-4 | Uttar Pradesh | 40,622 | 39,463 | 4,062 | 3,946 |
| R-6 | Gujarat | 25,706 | 24,610 | 2,571 | 2,461 |
Major varieties by different agro-climatic zones
| Agro-climatic zone | State | Region ID | Major Districts | Varieties |
|---|---|---|---|---|
| Gujarat Plains and Hills (GPH) | Gujarat | R-2 | Banas Kantha | Gujarat Mustard 1, Gujarat Mustard 2, Gujarat Mustard 3, Gujarat Mustard 4, Gujarat Sarson 1, Pusa Jai Kisan (BIO902), Pitambri (RYSK-05-02) |
| Gujarat Plains and Hills (GPH) | Gujarat | R-6 | Patan, Mahesana, Gandhinagar | Gujarat Mustard 1, Gujarat Mustard 2, Gujarat Mustard 3, Gujarat Mustard 4, Gujarat Sarson 1, Pusa Jai Kisan (BIO902), Pitambri (RYSK-05-02) |
| Central Plateau and Hills (CPH) | Madhya Pradesh | R-11 | Gwalior, Morena | Pusa Mustard 27, Pusa Mustard 30, Pusa Jai Kisan (BIO902), RGN-73, NRCHB-506 Hybrid, NRCHB-101, Jawahar Mustard 2, Jawahar Mustard 3, 45S46, PROAGRO-5210 |
| Upper Gangetic Plains Region (UGP) | Uttar Pradesh | R-4 | Mainpuri, Etah, Farrukhabad | Giriraj (DRMRIJ31), Hayala PVC (9-22-1), Narendra Rai - 8501, NRCHB-506 Hybrid, PBR-357, PR 20061 (Pant Rai 19), Pusa Mustard 28, Pusa Mustard 30, Raj Vijay Mustard-2 (JMWR 08-3), RGN 236, RH 0749, NRCHB-101, Pitambri (RYSK-05-02) |
| Upper Gangetic Plains Region (UGP) | Uttar Pradesh | R-5 | Etah, Firozabad, Kasganj, Hathras, Aligarh | Giriraj (DRMRIJ31), Hayala PVC (9-22-1), Narendra Rai - 8501, NRCHB-506 Hybrid, PBR-357, PR 20061 (Pant Rai 19), Pusa Mustard 28, Pusa Mustard 30, Raj Vijay Mustard-2 (JMWR 08-3), RGN 236, RH 0749, NRCHB-101, Pitambri (RYSK-05-02) |
Quality Specifications
| No. | Mustard | Band - 1 | Band - 2 | Band - 3 | Band - 4 | Band - 5 |
|---|---|---|---|---|---|---|
| No. | Tradable parameters | 121 | 122 | 123 | 124 | 125 |
| I | Moisture (% by wt) | 01.00 - 10.00 | 10.01 - 11.00 | 11.01 - 12.00 | 12.01 - 13.00 | 13.01 - 14.00 |
| II | Foreign matter (% by wt) | 00.01 - 01.00 | 00.01 - 01.00 | 00.01 - 01.00 | 01.01 - 02.00 | 02.01 - 03.00 |
| III | Admixture / Other edible grains (% by wt) | 01.00 - 02.00 | 01.00 - 02.00 | 01.00 - 02.00 | 02.01 - 03.00 | 03.01 - 04.00 |
| IV | Damaged / immature & Shriveled grains (% by wt) | 01.00 - 04.00 | 01.00 - 04.00 | 01.00 - 04.00 | 04.01 - 05.00 | 05.01 - 07.00 |
| V | Weevilled Grains (% by count) | 01.00 - 03.00 | 01.00 - 03.00 | 01.00 - 03.00 | 03.01 - 06.00 | 06.01 - 10.00 |